Recipe courtesy of Bobby Flay
Episode: Rib-Eye Steak
Save Recipe Print
1 hr 50 min
20 min
1 hr 30 min
4 servings


Yukon Gold Gratin:



Combine all ingredients in a medium bowl.;

Heat grill or grill pan to high.

Rub each steak on 1 side with the dry rub. Brush with olive oil and grill, rub side down for 3 to 4 minutes or until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness. Turn the steaks over and brush the rub side with bbq sauce, turn over and grill for 1 minute.

Remove steaks from grill and brush with additional bbq suace.

Yukon Gold Gratin:

Preheat oven to 400 degrees F. Butter a 9-inch square pan and sprinkle garlic over bottom of pan.

Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then 1/3 of chiles and 1/3 of cilantro. Repeat layer of potatoes, chiles and cilantro 2 more times, seasoning potatoes with salt and pepper. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper. Cover pan with foil. Bake until potatoes are tender, about 1 hour 15 minutes. Uncover and sprinkle cheeses over potatoes. Bake until liquid thickens, about 15 minutes. Cool. Sprinkle with cilantro.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Rib-eye Steak

Recipe courtesy of Weslie Colbert

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Rib Dry Rub

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Sirloin Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories