Name: Dry Rubbed London Broil
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: One 2-pound London broil; 2 tablespoons olive oil; 1 recipe Dave's Rub, recipe follows; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 tablespoon sweet paprika; 2 teaspoons garlic powder; 4 pinches salt; 15 grinds black pepper

Directions

Watch how to make this recipe.

Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
Preheat a grill pan over medium-high heat.
Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.

Dave's Rub:

Mix all ingredients together thoroughly in a small bowl.

On Tonight

Dry Rubbed London Broil

Dave's Rub:

Dave's Rub:

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