Recipe courtesy of Dave Lieberman

Dry Rubbed London Broil

Name: Dry Rubbed London Broil
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: One 2-pound London broil; 2 tablespoons olive oil; 1 recipe Dave's Rub, recipe follows; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 tablespoon sweet paprika; 2 teaspoons garlic powder; 4 pinches salt; 15 grinds black pepper

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Level: Easy
Total: 23 min

Prep: 8 min
Inactive: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Nutrition Info

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Ingredients

One 2-pound London broil

2 tablespoons olive oil

1 recipe Dave's Rub, recipe follows

Dave's Rub:

2 tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon sweet paprika

2 teaspoons garlic powder

4 pinches salt

15 grinds black pepper

Directions

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Watch how to make this recipe.

Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
Preheat a grill pan over medium-high heat.
Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.