Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6
Level:
Easy

Ingredients

Directions

Place meat in glass baking dish large enough to hold comfortably. Evenly season flank on both sides with salt and pepper. Whisk together lime juice and oil in small bowl and pour over meat. Rub in marinade. Turn meat over to coat. Cover and refrigerate for 3 hours.

Heat grill to high. Brush grill well to clean and wipe with oiled paper towel. Lift meat out of marinade and blot dry with paper towels. Place meat on grill and cook 4 minutes per side for medium rare. Remove from grill and let rest in warm place ten minutes before carving, then carve across the grain into very thin slices. Place slices on serving platter and pour over any accumulated juices. Serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Grilled Marinated London Broil

London Broil with Herb Butter

Recipe courtesy of Food Network Kitchen

Broiled Filet Mignon

Recipe courtesy of Michele Urvater

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Scallops

Recipe courtesy of Lan Chirico

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword