Recipe courtesy of Peter Kump's New York Cooking School

Marinated London Broil

  • Total: 2 hr 10 min
  • Prep: 2 hr
  • Cook: 10 min
Save Recipe

Ingredients

1/3 cup minced shallots

3 tablespoons soy sauce

1/2 cup olive oil

3 tablespoons fresh thyme

Big dash hot sauce

3 tablespoons freshly squeezed lemon juice

1 1/2 pounds flank steak

Cress, for garnish

Directions

  1. Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Grilled Marinated London Broil

London Broil with Herb Butter

Grilled Marinated London Broil

Marinated Grilled London Broil

Tequila Marinated London Broil

London Broil

Stuffed London Broil

Grilled Peppery London Broil