Recipe courtesy of Captain Mike McGrory

London Broil

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  • Level: Easy
  • Total: 12 hr 15 min
  • Prep: 5 min
  • Inactive: 12 hr
  • Cook: 10 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator
  2. Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.

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