Recipe courtesy of Captain Mike McGrory
London Broil
Getting reviews...
- Level: Easy
- Total: 12 hr 15 min
- Prep: 5 min
- Inactive: 12 hr
- Cook: 10 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 12 hr 15 min
- Prep: 5 min
- Inactive: 12 hr
- Cook: 10 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator
- Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.
