Recipe courtesy of Epicurious

Grilled Marinated London Broil

  • Total: 4 hr 45 min
  • Prep: 4 hr 10 min
  • Cook: 35 min
  • Yield: 6 servings
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5 large garlic cloves

1 teaspoon salt

1/4 cup dry red wine

1/4 cup balsamic vinegar

1 tablespoon soy sauce

1 teaspoon honey

1 1/2 pounds top-round London broil


  1. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
  2. In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
  3. Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
  4. Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
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