Recipe courtesy of George Stella

Tequila Marinated London Broil

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 8 servings
  • Nutrition Info
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1 jalapeno pepper, seeded

1 clove garlic

1 cup tequila

1 cup teriyaki sauce

1/4 cup sesame oil, optional

1/4 cup Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 1/2 pounds London broil

Cilantro leaves, for garnish


  1. In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
  2. Preheat grill to high.
  3. Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
  4. Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.
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