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- Level: Easy
- Total: 3 hr 25 min
- Prep: 15 min
- Inactive: 3 hr
- Cook: 10 min
- Yield: 12 servings
- Level: Easy
- Total: 3 hr 25 min
- Prep: 15 min
- Inactive: 3 hr
- Cook: 10 min
- Yield: 12 servings
Ingredients
Options for servings:
Directions
- Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos and cilantro. Blend the mixture until totally combined. Add the chicken to a large plastic bag and pour in the lime-tequila mixture. Seal the bag and marinate in the fridge for several hours or overnight.
- Remove the chicken from the bag and grill it over medium-high heat. Rotate the chicken 45-degrees on both sides to create nice grill marks, and continue grilling until the chicken is cooked through, 4 to 5 minutes per side.
- Melt the Monterey Jack over the top of the sliced chicken breasts.
- Slice the chicken and serve it on a plate topped with the sides.
