Sweet Potato-Mushroom Fajitas
Smoky, sweet and a little spicy, this vegetarian fajita dish features a hearty combination of charred sweet potatoes, oyster mushrooms, poblano peppers and red onions. They make for a satisfying combination wrapped in a warm flour tortilla along with a spoonful of saucy black beans. To cool things down, we recommend adding some sour cream and guacamole for the perfect bite.
Chicken Fajitas
These chicken fajitas are all about bold flavor: juicy, marinated chicken thighs, smoky spices and vibrant grilled vegetables wrapped in a warm corn tortilla. A quick, bright pico de gallo brings freshness to the plate, cutting through the savory flavors with just the right acidity. It's a crowd-pleasing dish that's easy to prepare ahead and ideal for relaxed, flavorful entertaining.
Pulled Brisket Fajitas
These are not traditional by any means, but they are super tasty and an amazing crowd pleaser. I highly recommend them for your next tailgate.
