Steak Fajitas

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1 teaspoon light brown sugar

1/2 teaspoon chili powder 

1/2 teaspoon ground cumin 

1/2 teaspoon garlic powder 

1/2 teaspoon smoked paprika

Kosher salt and freshly ground black pepper

1 pound skirt steak 

3 multi-colored bell peppers, cut into thick strips 

1 large yellow onion, sliced 

2 tablespoons extra-virgin olive oil 

1 tablespoon vegetable oil 

1/4 cup packed fresh cilantro leaves 

For serving:

Iceberg lettuce, shredded

1/2 cup sour cream 

8 small flour tortillas, warm