Skirt Steak Fajitas

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1 tablespoon chili powder

1 teaspoon sugar   

1 teaspoon garlic powder   

1 teaspoon onion powder   

1 teaspoon kosher salt   

1/2 teaspoon freshly ground black pepper   

2 yellow bell peppers, quartered  

1 red bell pepper, quartered  

1 yellow onion, cut into thick rounds  

1 bunch scallions, trimmed  

2 tablespoons canola oil   

1 pound skirt steak, cut into 2 long pieces 

8 small flour tortillas, warmed  

For serving: sour cream, shredded iceberg lettuce, guacamole, shredded cheese and lime wedges