Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Cast-Iron Skillet Porterhouse Steak
Total:
45 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Let the steak rest at room temperature for 30 minutes.

Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. 

Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it.  Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces.  Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.

Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.  Transfer to a serving plate and pour the pan drippings over the steak.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sunny's T-Bone Steak with Any Herb Sauce

Recipe courtesy of Sunny Anderson

Flank Steak Fajitas with Chimichurri and Drunken Peppers

Recipe courtesy of Sunny Anderson

Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella

Recipe courtesy of Geoffrey Zakarian

Mediterranean Chicken Skillet

Recipe courtesy of Food Network

Cheesy Corn Skillet Dip

Recipe courtesy of Marcela Valladolid

S'Mauros: Skillet S'Mores

Recipe courtesy of Jeff Mauro

Steak and Egg Burrito

Recipe courtesy of Jeff Mauro

Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories