Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Cast-Iron Skillet Porterhouse Steak
Total:
45 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Let the steak rest at room temperature for 30 minutes.

Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. 

Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it.  Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces.  Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.

Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.  Transfer to a serving plate and pour the pan drippings over the steak.

More from:

The Kitchen

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Creamy Skillet Chicken

Recipe courtesy of Food Network Kitchen

Bow-Tie Skillet Alfredo

Recipe courtesy of Ree Drummond

Sirloin Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories