Charred Corn and Heirloom Tomato Steak Fajitas

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4 Mission® Artisan® Corn & Whole Wheat Tortillas

2 Garlic cloves, minced

½ Jalapeno pepper, minced

½ tsp. Ground cumin

¼ cup Cilantro, chopped

2 Limes, juiced

1 tsp. Sugar

2 tbsp. Olive oil

1 (12 oz.) Flank steak

½ cup Heirloom tomatoes, cut into large chunks

1 tbsp. Cotija cheese, crumbled

4 each Bibb lettuce leaves

Salt and pepper as needed

1 cup Corn, fresh cut from cob or frozen sweet corn kernels

½ cup Red onion, diced

1 Poblano pepper, cut into strips