Sweet and Spicy Steak Fajitas with Corn and Mushrooms

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Sweet and Spicy Marinade:

1/3 cup vegetable oil, plus more for oiling the grill grates

1/4 cup torn fresh cilantro

1/4 cup honey

3 tablespoons fresh lime juice

1 teaspoon fresh thyme leaves

6 garlic cloves, smashed

2 jalapenos, (seeds removed for less heat)

Kosher salt and freshly ground black pepper

1 1/2 pounds skirt steak

Corn and Mushrooms:

1 tablespoon vegetable oil

8 ounces shiitake mushrooms, stemmed and sliced

2 tablespoons unsalted butter

1/2 teaspoon ground cumin

4 ears fresh corn, kernels removed

1 poblano pepper, seeded and chopped

Kosher salt

3 scallions, sliced

Juice of 1 lime

For Serving: Warm tortillas, guacamole, shredded pepper jack cheese, sliced pickled jalapeno, chopped red onion, salsa and sour cream