Sweet and Spicy Flank Steak Fajitas with Squash and Zucchini

Deselect All

Sweet and Spicy Marinade:

1/3 cup olive oil

1/4 cup torn cilantro

1/4 cup honey

3 tablespoons fresh lime juice

1 teaspoon thyme leaves

6 cloves garlic, smashed

2 jalapenos, seeded

Kosher salt and freshly ground black pepper

1 1/2 pounds flank steak

Squash and Zucchini:

2 tablespoons olive oil

1 medium zucchini, cut into 1/4-inch half-moons

Kosher salt.

1 medium yellow squash, cut into 1/4-inch half-moons

1 bunch scallions, cut into 1-inch lengths

1 large tomato, chopped

1 red jalapeno, seeded and thinly sliced

1/2 cup roughly chopped cilantro

Neutral oil, for oiling the grill grates

Warm tortillas, for serving

Suggested toppings: guacamole, sliced pickled jalapenos, crumbled cotija, sour cream, lime wedges, tomatillo salsa, chopped scallions