Recipe courtesy of Food Network Kitchen

Sweet and Spicy Flank Steak Fajitas with Squash and Zucchini

Build fajitas with sweet and spicy grilled flank steak and a squash-tomato-scallion saute.
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min (includes marinating time)
  • Active: 35 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Sweet and Spicy Marinade:

Squash and Zucchini:

Directions

  1. For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the flank steak and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
  2. For the squash and zucchini: Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the zucchini and a pinch of salt and cook until the zucchini is light brown and tender, about 3 minutes. Transfer to a plate. Repeat with the remaining 1 tablespoon olive oil, yellow squash and a pinch of salt, then transfer the cooked squash to the plate. Add the scallions to the skillet and cook, stirring once or twice, until lightly charred. Add the tomato, jalapeno and the cooked zucchini and squash and stir to combine. Add the cilantro and season with salt. Set aside.
  3. Prepare a grill for medium-high heat and brush the grill grates with oil.
  4. Grill the flank steak until marked, 4 to 5 minutes per side for medium rare. Transfer to a cutting board and thinly slice.
  5. Serve with the warm tortillas and toppings.
26m Easy 98%
CLASS
12m Easy 99%
CLASS
15m Easy 99%
CLASS
18m Easy 98%
CLASS

9m Easy 97%
CLASS
25m Easy 96%
CLASS
35m Intermediate 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now