Flank Steak Recipes : Food Network

Our Best Flank Steak Recipes

We love cooking with flank steak. It’s affordable, leaner than other cuts of beef and packed full of meaty flavor. Plus, it’s incredibly versatile. After cooking, slice against the grain (into thin strips) and it’s ready for tacos, salads, grain bowls and more.

Carne Asada Chimichangas

Flank Steak with Stir Fried Watercress

All Flank Steak Recipes Ideas

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Our Best Flank Steak Recipes

Photo Gallery

| 15 Photos

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Ellie's Flank Steak Salad

Video | 04:24

Ellie serves warm Flank Steak Salad with a creamy blue cheese sauce.

Chili-Lime Flank Steak

Video | 00:57

This versatile steak has a sweet and spicy dry rub.

Beef Braciola

Recipe | Courtesy of Food Network Kitchen

Total Time:: 3 hours 25 minutes

6 Reviews

Antipasto-Stuffed Flank Steak

Video | 01:11

Put an Italian spin on flank steak with this antipasto stuffing.

Matambre with Chimichurri

Video | 01:33

This Argentinian stuffed flank steak is sure to satisfy a cookout crowd.

Chinese Beef with Broccoli

Video | 01:28

Trade your usual order of Chinese takeout for this fresher option.

Steak Roulade with Provolone

Video | 00:59

This impressive dish is a snap to make with the aid of a slow cooker.

Horseradish-Crusted Roulade

Video | 01:03

Horseradish adds fantastic flavor and heat to this festive dish.

Carne Asada Chimichangas

Recipe | Courtesy of Kardea Brown

Total Time:: 1 hour 35 minutes

6 Reviews

Grilled Flank Steak

Recipe | Courtesy of Eddie Jackson

Total Time:: 1 hour

10 Reviews

Beef Chow Fun

Recipe | Courtesy of Sun Wah BBQ

Total Time:: 2 hours 5 minutes

Simple Broiled Flank Steak with Herb Oil

Recipe

Total Time:: 30 minutes

7 Reviews

Simple Broiled Flank Steak with Herb Oil

Tyler Florence Shares His Recipe for Ultimate Beef Braciole

Video | 03:38

Tyler Florence makes beef braciole. He explains that braciole is made from flattened flank steak rolled into a pinwheel. He starts by making the stuffing, which includes panko breadcrumbs, garlic, anchovy, salt and olive oil, and adds the stuffing to a preheated pan. He adds two roasted red bell peppers, a cup of bocconcini cheese and fresh parsley to a bowl, then adds the breadcrumb mixture and tops it with olive oil, salt and fresh ground black pepper, stirring to incorporate everything. Next Tyler prepares the flattened flank steak by slicing it almost all the way through so it opens like a book. He seasons the steak with olive oil, salt and fresh ground black pepper. He tops the steak with the mixture and adds chopped-up hard-boiled eggs. He rolls up the steak and ties it so it holds its shape. He adds the rolled-up steak to a pan and fills the sides with two thin-sliced onions, tomatoes and beef broth. The steak is cooked for 45 minutes to an hour in the oven. Once the steak is cooked, the onions, tomatoes and beef broth are added to a blender. Tyler adds a bit of balsamic vinegar, salt and fresh ground black pepper and purees it until smooth. The puree is poured onto a large serving dish and topped with the sliced steak.