Beef Stir-Fry with Tomatoes and Corn
This easy stir-fry is a delicious way to make the most of fresh summer produce, pairing tender beef with sweet corn, juicy tomatoes and crisp snow peas. The beef gets a quick marinade with soy sauce and cornstarch, which helps tenderize the meat and gives it a silky texture. Serve over noodles or rice for a complete meal.
Slow-Cooker Ropa Vieja
This slow-cooker take on ropa vieja delivers the bold, savory flavors of the classic Cuban dish with far less hands‑on effort. Flank steak breaks down into tender, shreddable strands as it simmers with peppers, onions, tomato and warm spices, creating a deeply flavorful sauce while you go about your day. Using the slow cooker simplifies the process, making this a realistic option for a weeknight dinner. Served with rice, quick‑simmered black beans and a squeeze of lime for a twist on comfort food in a bowl.
