Recipe courtesy of Amy Finley
Save Recipe Print
Grilled Flank Steak with Shallot and Red Wine Sauce
Total:
50 min
Prep:
10 min
Inactive:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Check for seasoning, and season with salt and pepper, to taste. Keep warm on low heat.

Brush the flank steak on both sides with 2 tablespoons of the olive oil and season with the salt and pepper. Place on the center of grill and sear 5 to 8 minutes per side for rare to medium rare, testing by pressing the meat with a finger: The spongier the meat feels, the rarer it is cooked. Remove from the grill and allow to rest, very loosely tented with aluminum foil, 5 to 10 minutes, to allow the juices to reabsorb into the meat. Slice the flank steak on the diagonal and place on a large platter. Finish the sauce by swirling in the chunks of cold butter, then top the steak with some of the sauce and serve the rest on the side.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Grilled Flank Steak with Peperonata

Recipe courtesy of Food Network Kitchen

Molasses Grilled Flank Steak

Recipe courtesy of Jamie Deen

Grilled Marinated Flank Steaks

Adobo Grilled Veal Flank Steak

Recipe courtesy of Jeannie Pierola

Grilled Flank Steak with Mustard Greens

Recipe courtesy of Michael Chiarello

Grilled Flank Steak with Salsa Cruda

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories