Recipe courtesy of Amy Finley
Save Recipe Print
Grilled Flank Steak with Shallot and Red Wine Sauce
Total:
50 min
Prep:
10 min
Inactive:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Check for seasoning, and season with salt and pepper, to taste. Keep warm on low heat.

Brush the flank steak on both sides with 2 tablespoons of the olive oil and season with the salt and pepper. Place on the center of grill and sear 5 to 8 minutes per side for rare to medium rare, testing by pressing the meat with a finger: The spongier the meat feels, the rarer it is cooked. Remove from the grill and allow to rest, very loosely tented with aluminum foil, 5 to 10 minutes, to allow the juices to reabsorb into the meat. Slice the flank steak on the diagonal and place on a large platter. Finish the sauce by swirling in the chunks of cold butter, then top the steak with some of the sauce and serve the rest on the side.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Tuscan-Style Grilled Tuna Steaks

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories