Recipe courtesy of Amy Finley
Recipe courtesy of Amy Finley
Watch how to make this recipe.
Purist's Guacamole
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- Level: Easy
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 166
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 7 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 273 mg
- Level: Easy
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 166
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 7 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 273 mg
Ingredients
Directions
- Cut the avocados in half and remove the pit. With your fingers, slip off or peel away the avocado skin, or use a spoon to scoop out the avocado flesh. Place the flesh in a bowl and mash coarsely with a fork. Add lime juice and salt, to taste.
