Recipe courtesy of Amy Finley

Purist's Guacamole

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  • Level: Easy
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Cut the avocados in half and remove the pit. With your fingers, slip off or peel away the avocado skin, or use a spoon to scoop out the avocado flesh. Place the flesh in a bowl and mash coarsely with a fork. Add lime juice and salt, to taste.

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