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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 1 1/2 cups
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4 ripe avocados

1 lime, juiced

1/2 medium red onion, chopped

1 garlic clove, minced

1 vine-ripe tomato, diced

1 big handful fresh cilantro leaves, finely chopped

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

Kosher salt and freshly ground pepper


  1. Halve and pit the avocados; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together to gently mix.
  2. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.