Recipe courtesy of Robert Irvine

Sea Scallops with Guacamole

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat olive oil in a nonstick pan, over moderate-high heat. Season scallops with salt and pepper and cook for 1 1/2 minutes on each side or until golden brown. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot red pepper sauce to blend. Season with salt, to taste. Cut crust off toasted bread and cut into 4 triangles. Spoon 1 tablespoon of guacamole on top of each toast triangle. Place scallop on top of guacamole.
16m Easy 96%
CLASS
25m Easy 96%
CLASS
Gabriela Cámara

Deep Fried Quesadillas

3m Easy 98%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS

22m Intermediate 99%
CLASS
29m Easy 99%
CLASS
21m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now