Season 1, Episode 1

Here Comes the Chef: Wedding: Impossible

Chef Robert Irvine has just eight hours to create a menu and prepare a gourmet meal for a 200-person wedding. With only his two trusted sous chefs and a staff of inexperienced teenage boys to assist him, will Robert pull it off or will it be Dinner: Impossible?
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Recipes From This Episode

Seared Mahi-Mahi with Saffron Risotto and Mango Sauce

Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

Sea Scallops with Guacamole

Roasted-Vegetable Filled Crepes with Red Pepper Coulis

Sesame Chicken Sate with Peanut Sauce

Tahitian Vanilla Creme Brulee

Brie with Strawberries on Brioche Crostini

Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette

Tuna Tartare in a Cucumber Boat topped with Caviar

Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction

Next Episode

Miles Off the Coast: Fundraiser: Impossible

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