Recipe courtesy of Robert Irvine

Florida Citrus Garden Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Microwave limes for about 30 seconds to release essential oils, and set aside to cool.
  2. Turn on the blender and through the feed-tube, add the parsley, chives, honey, rice wine vinegar, and fresh ginger, and blend together until a smooth paste has formed. At this point the limes should be cool enough to squeeze. With the power on, add the lime juice through the blender feed-tube, and then very slowly add the oil and water until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)
  3. In a large bowl, toss lettuce, tomatoes, cucumbers, and grapefruit with enough dressing to coat.
18m Easy 98%
CLASS
12m Easy 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
10m Easy 100%
CLASS
17m Easy 100%
CLASS
19m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages