Almost-Famous Garden Salad

Getting reviews...
About 150 million people will sit down for dinner at an Olive Garden this year, and here’s guessing that 149.9 million of them will gorge on all-you-can-eat salad and breadsticks before any of the food they actually ordered shows up. The stuff is addictive, which explains why so many of you wrote in asking for the recipe. We couldn’t get the tight-lipped staff at Olive Garden’s Orlando, FL, headquarters to give up their secret to Nancy Kahm from Omaha, Kristin Collier from Baltimore and everyone else who wrote. But we did the next best thing: Food Network Kitchens ordered a big batch of salad and breadsticks to go, then developed these tasty copies just for you.
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

For the Dressing:

For the Salad:

Directions

  1. Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
  2. Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.
23m Intermediate 98%
CLASS
26m Easy 96%
CLASS
Alexis deBoschnek

BLT Salad

11m Easy 98%
CLASS
23m Easy 100%
CLASS
23m Easy 97%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages