Olive Garden-Style House Salad

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1/4 cup extra-virgin olive oil

2 tablespoons white wine vinegar

3 tablespoons Miracle Whip

1 tablespoon fresh lemon juice

2 tablespoons grated parmesan cheese

1/4 teaspoon garlic salt

1/2 teaspoon dried Italian seasoning

1 10-ounce bag American salad blend

1/4 red onion, thinly sliced

4 small pepperoncini or other pickled peppers

1 small vine-ripened tomato, cut into wedges

2 tablespoons sliced black olives

1/2 cup large croutons

1 tablespoon grated parmesan cheese