Recipe courtesy of Christine Sinko

Garden Pasta Salad

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

1 (16 ounce) package uncooked tri-color spiral pasta

1/2 cup thinly sliced carrots

2 stalks celery, chopped

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1/2 cup chopped yellow bell pepper

1 pint grape tomatoes, halved

1/2 cup chopped green onion

1 (16-ounce) bottle Italian-style salad dressing

1/2 cup grated Parmesan

Directions

  1. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  2. Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well.
  3. Chill before serving.
Garden Egg Salad
PREMIUM
Vivian Chan

Garden Egg Salad

24m Easy 98%
CLASS
Giada's Holiday Salad
PREMIUM
Giada De Laurentiis

Giada's Holiday Salad

13m Easy 99%
CLASS
Orzo Pasta Salad
PREMIUM
Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
CLASS
Vegetable Soba Noodle Salad
PREMIUM
23m Easy 100%
CLASS