Italian Deli Pasta Salad

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 8 servings
Share This Recipe


Kosher salt

1 pound penne

1/3 cup mayonnaise

3 tablespoons extra-virgin olive oil

3 tablespoons red wine vinegar

1 16-ounce jar giardiniera, drained and chopped

5 ounces provolone cheese, diced (1 cup)

5 ounces salami, diced (1 cup)

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

Freshly ground pepper


  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
  2. Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.