Italian Deli Pasta Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
  2. Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages