Recipe courtesy of Food Network Kitchen

Tomato and Fresh Mozzarella Pasta Salad

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Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.
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  • Level: Easy
  • Total: 45 min
  • Active: 35 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  3. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  4. Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
  5. Copyright 2016 Television Food Network, G.P. All rights reserved

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