Summery Herbed Tuna Pasta Salad

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Kosher salt and freshly ground black pepper

1/3 cup olive oil

2 tablespoons white wine vinegar

1 small shallot, minced

1 cup trimmed, chopped green beans

8 ounces dried farfalle

One 5-ounce can solid white tuna, preferably packed in olive oil, drained

1/2 cup torn fresh basil leaves

1/2 cup shredded carrots

1/4 cup thinly sliced celery

1/4 cup thinly sliced fresh chives

2 medium vine-ripe tomatoes, chopped