Miss Kardea Brown's Tuna Pasta Salad, as seen on Delicious Miss Brown, Season 7.
Recipe courtesy of Kardea Brown

Tuna Pasta Salad

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  • Level: Easy
  • Total: 45 min
  • Active: 20 min
  • Yield: 8 to 12 servings (9 1/2 cups)
This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.


Miss Brown’s House Seasoning:


  1. Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
  2. While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
  3. Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.

Miss Brown’s House Seasoning:

Yield: 5 tablespoons
  1. Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.