Tuna Pasta Salad

Save Recipe
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 6 cups
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.
  2. Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.
Tuna Poke
PREMIUM
Andrew Zimmern

Tuna Poke

15m Easy 99%
CLASS
Orzo Pasta Salad
PREMIUM
Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
CLASS
Keto Tuna Salad Cups
PREMIUM
24m Easy 99%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS