Tuna Pasta Salad

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  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 6 cups
  • Nutrition Info
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8 ounces dry whole-grain elbow pasta (Barilla Plus recommended)

1 cup frozen green peas

5 ounces canned tuna, packed in water

1/2 cup chopped celery

1/4 cup balsamic vinaigrette


  1. Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.
  2. Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.

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