Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 6 cups
Ingredients: 8 ounces dry whole-grain elbow pasta (Barilla Plus recommended); 1 cup frozen green peas; 5 ounces canned tuna, packed in water; 1/2 cup chopped celery; 1/4 cup balsamic vinaigrette

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Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 6 cups

Nutrition Info

Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 6 cups
Nutrition Info

Ingredients

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8 ounces dry whole-grain elbow pasta (Barilla Plus recommended)

1 cup frozen green peas

5 ounces canned tuna, packed in water

1/2 cup chopped celery

1/4 cup balsamic vinaigrette

Directions

Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.
Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.