Shows
In the Kitchen
Tuna Pasta Salad
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 6 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 234
- Total Fat
- 8 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 10 milligrams
- Sodium
- 191 milligrams
- Carbohydrates
- 28 grams
- Dietary Fiber
- 4 grams
- Protein
- 13 grams
Share This Recipe
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 6 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 234
- Total Fat
- 8 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 10 milligrams
- Sodium
- 191 milligrams
- Carbohydrates
- 28 grams
- Dietary Fiber
- 4 grams
- Protein
- 13 grams
Ingredients
Directions
- Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.
- Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Andrew Zimmern
Tuna Poke
15m
Easy
CLASS
PREMIUM
Amanda Freitag
Orzo Pasta Salad
30m
Easy
CLASS
PREMIUM
Vivian Chan
Keto Tuna Salad Cups
24m
Easy
CLASS
PREMIUM
Larisa Alvarez
American Macaroni Salad
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Bev Weidner
Creamy Pasta Salad with Bacon and Peas
17m
Easy
CLASS
Scott Conant
Bucatini with Tuna, Olives and Tomatoes
10m
Easy
CLASS
