Tuna Pasta Salad

  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 6 cups
  • Nutrition Info
Save Recipe


8 ounces dry whole-grain elbow pasta (Barilla Plus recommended)

1 cup frozen green peas

5 ounces canned tuna, packed in water

1/2 cup chopped celery

1/4 cup balsamic vinaigrette


  1. Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.
  2. Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.

Tuna Salad

Pasta Salad With Tuna, Celery, White Beans and Olives

Peas and Pasta Salad

Mediterranean Tuna Salad