Save Recipe Print
Tuna Pasta Salad
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 cups

Nutrition Info

Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 cups

Nutrition Info

Ingredients

Directions

Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.

Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Wheat Berry Salad

Recipe courtesy of Ellie Krieger

Herb Salad

Recipe courtesy of Food Network Kitchen

Salad Presto

Recipe courtesy of Ellie Krieger

Green Bean Salad

Recipe courtesy of Ellie Krieger

Beet and Apple Salad

Recipe courtesy of Food Network Kitchen

Pineapple-Citrus Salad With Coconut

Recipe courtesy of Food Network Kitchen

Italian Greens and Herb Salad

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories