Creamy Herbed Easter Ham and Pea Pasta Salad

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Kosher salt and freshly ground black pepper

1/3 cup mayonnaise

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons sour cream

2 tablespoons finely chopped fresh chives

2 tablespoons chopped fresh mint

1 1/2 tablespoons fresh lemon juice

8 ounces dried penne or pennette

1 1/2 cups frozen peas, thawed

1 cup diced ham