Recipe courtesy of Sunny Anderson
Episode: Fun with the Fam
Save Recipe Print
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
6 to 8 servings
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.

To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.

More from:

Easter

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Spring Pasta Salad

Recipe courtesy of Jeff Mauro

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Mediterranean Pasta Salad

Recipe courtesy of Food Network Kitchen

Fresh Pea Soup

Recipe courtesy of Ina Garten

Kid Friendly Pasta Salad

Recipe courtesy of Ree Drummond

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories