Shepherd's Salad

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3 Roma tomatoes, seeded and chopped

2 cucumbers, seeded and chopped

1 bunch parsley, leaves picked, not chopped

1/2 cup pitted and halved black olives

1/2 small red onion, chopped

2 tablespoons cider vinegar

2 tablespoons lemon juice

4 tablespoons olive oil

Salt and freshly ground black pepper

8 ounces Greek feta cheese, diced