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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Opa!

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Total:: 1 hr 15 min
Prep:: 15 min
Inactive:: 1 hr

Yield:: 6 servings

Level:: Easy

Ingredients

3 Roma tomatoes, seeded and chopped
2 cucumbers, seeded and chopped
1 bunch parsley, leaves picked, not chopped
1/2 cup pitted and halved black olives
1/2 small red onion, chopped
2 tablespoons cider vinegar
2 tablespoons lemon juice
4 tablespoons olive oil
Salt and freshly ground black pepper
8 ounces Greek feta cheese, diced

Directions

Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.

My Private Notes

Name: Shepherd's Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 servings
Ingredients: 3 Roma tomatoes, seeded and chopped; 2 cucumbers, seeded and chopped; 1 bunch parsley, leaves picked, not chopped; 1/2 cup pitted and halved black olives; 1/2 small red onion, chopped; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 4 tablespoons olive oil; Salt and freshly ground black pepper; 8 ounces Greek feta cheese, diced