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3 tablespoons lime juice
1/4 cup chopped red onion
1/2 teaspoon ground cumin
1 tablespoon hot sauce (recommended brand: Frank's Red Hot)
1 stalk celery, chopped
2 roasted red peppers, finely chopped
1/4 cup cilantro, leaves only
2 (15-ounce) cans black-eyed peas, drained
3 tablespoons canola oil
2 teaspoons grated fresh ginger
Salt and freshly ground black pepper
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