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Sunny's Quick Ham and Egg Salad

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  • Level: Easy
  • Total: 55 min (includes chilling time)
  • Active: 25 min
  • Yield: 2 cups or 4 sandwiches
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1/3 cup mayonnaise

1/4 cup finely chopped red onion (about 1/4 small red onion) 

2 heaping tablespoons English mustard 

1/2 teaspoon sriracha seasoning (I like McCormick brand) 

6 to 8 chopped hot cherry pepper slices (I like B&G brand) 

3 finely chopped scallions (white and green parts) 

Freshly ground black pepper 

6 hard-boiled eggs, peeled, halved and sliced 

2 cups 1/2-inch cubes ham 

For Sandwiches:

8 slices toasted white bread

Several leaves butter or Bibb lettuce 

8 super-thin slices heirloom tomato 

4 super-thin slices red onion 


  1. For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of black pepper to a large bowl and fold together. Add the eggs and fold gently, then add the ham and fold in. Refrigerate for at least 30 minutes before serving.
  2. For sandwiches: Make sandwiches on white toast with egg salad, lettuce, tomato and onion.