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Recipe courtesy of Sunny Anderson

Sunny's Quick Ham and Egg Salad

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  • Level: Easy
  • Total: 55 min (includes chilling time)
  • Active: 25 min
  • Yield: 2 cups or 4 sandwiches



For Sandwiches:


  1. For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of black pepper to a large bowl and fold together. Add the eggs and fold gently, then add the ham and fold in. Refrigerate for at least 30 minutes before serving.
  2. For sandwiches: Make sandwiches on white toast with egg salad, lettuce, tomato and onion.