Loading Video...
Recipe courtesy of Tyler Florence

Tangerine-Glazed Easter Ham With Baby Carrots

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 4 hr 20 min
  • Prep: 20 min
  • Cook: 4 hr
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 300 degrees F.
  2. Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.
  3. For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
  4. After the ham has been going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.
  5. Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
  6. Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.
Damaris Phillips

Carrot Cake Bars

25m Easy 98%
CLASS
18m Easy 98%
CLASS
38m Easy 86%
CLASS
53m Easy 100%
CLASS
Damaris Phillips

Easter Carrots

11m Easy 99%
CLASS
11m Easy 100%
CLASS
Lasheeda Perry

Carrot Cake Scones

18m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages