Sunny Anderson makes her Simple Summertime Couscous Salad, as seen on Food Network's The Kitchen, Season 31
Recipe courtesy of Sunny Anderson

Sunny's Simple Summertime Couscous Salad

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  • Level: Easy
  • Total: 2 hr 25 min (includes chilling time)
  • Active: 25 min
  • Yield: 4 to 6 servings





  1. Make the dressing: In a large bowl, whisk together the orange juice, honey, mustard, a pinch of salt and a few grinds of black pepper. Whisk until combined, then slowly add the oil while whisking until it is all combined. Taste and season with more salt, if needed. Set aside.
  2. Make the salad: To the bowl of dressing, add the cooked couscous, cucumbers and sweet peppers. Toss to coat and refrigerate for at least 2 hours, tossing a few times as it chills.
  3. Finish and serve: Remove the salad from the refrigerator and toss again. Garnish with the orange sections, basil and mint.