Season 31, Episode 4

K-I-S-S (Keep It Simple Summer)

The Kitchen co-hosts are making easy, breezy recipes perfect for summer nights. Jeff Mauro and Sunny Anderson team up to make the perfect main and side: Marinated Chicken and Sunny's Simple Summertime Couscous Salad. Then, the hosts play "Taste It or Toss It" with trendy condiments, and Alex Guarnaschelli makes a Honey Vinegar Glaze. Geoffrey Zakarian goes classic with his Linguine with Clams, and Katie Lee Biegel wows with her Coconut Tres Leches Cake. American Detective's Joe Kenda stops by to discuss his new shows and sip an Espresso Old Fashioned.
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Recipes From This Episode

Honey Vinegar Glaze

Sunny's Simple Summertime Couscous Salad

Espresso Old Fashioned

Marinated Chicken

Coconut Tres Leches Cake

Linguine with Clams

Fireworks Feast
Foolproof Alfresco

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