Sesame Ginger Chicken and Rice Bowls

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2 tablespoons fresh lime juice

2 tablespoons soy sauce

1 teaspoon grated fresh ginger

1 teaspoon toasted sesame oil

1 teaspoon sugar

1 clove garlic, grated

1 tablespoon avocado oil

1/2 red bell pepper, minced

2 rotisserie chicken breasts, shredded

1/4 cup water chestnuts, drained and diced

2 tablespoons scallions, thinly sliced

Pinch crushed red pepper flakes

Cooked white jasmine rice, shredded carrots, sliced Persian cucumbers, chopped salted peanuts, fresh cilantro, diced avocado and thinly sliced nori, for serving