Grilled Chicken and Kale Greek Salad

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2 boneless, skinless chicken breasts

1/2 cup bottled Greek feta-herb salad dressing, such as Food Network Kitchen Inspirations, plus more for dressing the salad

Salt and pepper 

2 Persian cucumbers, diced 

1/2 small red onion, thinly sliced 

One 9-ounce package baby kale 

1/2 cup cooked whole-wheat pearl couscous, cooled completely 

1/2 cup crumbled feta 

1/2 cup cherry tomatoes, halved 

1/4 cup whole Kalamata olives, pitted 

2 tablespoons fresh dill fronds 

1 cup store-bought or homemade crispy chickpeas