Recipe courtesy of Katie Lee Biegel

Sangria Fruit Salad

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  • Level: Easy
  • Total: 50 min (includes chilling time)
  • Active: 20 min
  • Yield: 6 to 8 servings



  1. Whisk together the orange juice, rose wine and honey in a small bowl until combined.
  2. Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
  3. Garnish with the mint right before serving.