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Total:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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