Loading Video...

Pomegranate Sangria

Save Recipe
  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 4 to 6 servings
Share This Recipe


1 bottle fruity red wine

2 cups pomegranate juice

1/2 cup brandy

1/2 cup Triple Sec

1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)

1/4 cup pomegranate seeds

1 large orange, halved and thinly sliced

1 green apple, cored, halved and thinly sliced

1 cup red grapes, sliced in 1/2


  1. Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.


Sangria Perea

Pomegranate Granita

Baked Meringue with Citrus, Gin and Pomegranate

Blood Orange, Grapefruit, and Pomegranate Compote

Mata Hari