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Total:
3 hr 15 min
Prep:
10 min
Inactive:
3 hr
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Tropical Sangria: 
Lemongrass Simple Syrup:

Directions

Tropical Sangria: 

Combine the sauvignon blanc, rum, nectar, Lemongrass Simple Syrup, lemons, oranges, mint and passion fruit if desired in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.

Lemongrass Simple Syrup:

Combine 1 cup water and the sugar in a small saucepan. Hit the stalks with the back of a knife to lightly bruise and help release the flavor. Add the stalks to the pan and bring to a boil over high heat. Cook until the sugar is completely dissolved. Remove from the heat, cover and refrigerate for at least 1 hour and up to 48 hours to let the flavor develop. Strain before using. 

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