2 cups fresh brewed tea, chilled
2 cups chilled lemonade (recommended: Simply Lemonade)
1 quart Sauvignon Blanc, chilled
Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)
1 orange, thinly sliced
1 lime, thinly sliced
1 lemon, thinly sliced
1 pint strawberries, quartered
1 pint blackberries, sliced in 1/2
Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. Add the orange, lime slices, lemon slices and strawberry and blackberries. Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.
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