Passion Fruit Sangria

  • Level: Easy
  • Total: 3 hr
  • Prep: 3 hr
  • Yield: 4 servings
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2 bottles dry white wine

3/4 cup brandy

1/2 cup triple sec

3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)

3/4 cup passion fruit puree

3 oranges, sliced into thin rounds

3 green apples, cored and sliced thin

2 lemons, sliced into thin rounds


  1. Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

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