- Level: Easy
- Total: 3 hr 18 min
- Prep: 15 min
- Inactive: 3 hr
- Cook: 3 min
- Yield: about 12 cups
Ingredients
2 bottles dry white wine
3/4 cup brandy
1/2 cup Triple Sec
3/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves and cooled)
3/4 cup passion fruit puree
2 cups fresh orange juice
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thinly
2 lemons, sliced into thin rounds
1 cup blackberries, washed and sliced in 1/2
Directions
- Combine all ingredients in a large pitcher. Cover and refrigerate for 2 hours or up to 2 days. Serve over ice with pieces of the fruit.
