Season 1, Episode 11

Summer Cocktail Party

Chef Bobby Flay and friend Ted Allen make tomato bread with prosciutto, feta cheese and green onion dip with grilled pita, molasses-mustard glazed pork skewers and grilled baby lamb chops. Bobby makes a white wine based passion fruit sangria!

See Tune-In Times

Recipes From This Episode

Grilled Baby Lamb Chops with Orange-Mint Yogurt Sauce

Passion Fruit Sangria

Tomato Bread with Prosciutto

Molasses-Mustard Glazed Pork Skewers

Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

Restaurants From This Episode

Agata & Valentina

The River Café

Previous Episode

Smoked BBQ Ribs

Prime Rib BBQ

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