Bolo's Sangria

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  • Level: Easy
  • Total: 2 hr
  • Prep: 2 hr
  • Yield: 8 servings
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2 bottles dry white wine

3/4 cup brandy

1/2 cup triple sec

3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)

3 to 4 white peaches, skinned and pureed or 1 cup peach nectar

3 oranges, sliced into thin rounds

3 green apples, cored and sliced thin

2 lemons, sliced into thin rounds

4 peaches, pitted and sliced thin


  1. Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Refrigerate, covered, 2 hours or up to 2 days. Serve over ice.