Recipe courtesy of Giada De Laurentiis
Episode: Polo Brunch
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Total:
2 min
Prep:
2 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 min
Prep:
2 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Mint Simple Syrup:

Directions

Watch how to make this recipe.

In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.

Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.

Mint Simple Syrup:

In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

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