Sangria Slushie
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Recipe courtesy of
Food Network Kitchen
- Total:
- 6 hr 10 min
- Active:
- 10 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Special equipment: 2 ice cube trays
Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
Copyright 2017 Television Food Network, G.P. All rights reserved.
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