Sangria Slushie
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
- Level: Easy
- Total: 6 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 servings
- Level: Easy
- Total: 6 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 servings
Ingredients
One 750-milliliter bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as Triple Sec
1/4 cup superfine sugar
One 10-ounce bag frozen mixed berries (about 2 1/2 cups)
Directions
Special equipment:
2 ice cube trays- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
