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Recipe courtesy of Food Network Kitchen

Sangria Slushie

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Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
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  • Level: Easy
  • Total: 6 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

Special equipment:
2 ice cube trays
  1. Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
  2. Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria. 
  3. Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
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