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Sangria Slushie

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
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  • Level: Easy
  • Total: 6 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

One 750-milliliter bottle fruity red wine

1/4 cup brandy

1/4 cup orange-flavored liqueur, such as Triple Sec

1/4 cup superfine sugar

One 10-ounce bag frozen mixed berries (about 2 1/2 cups) 

Directions

Special equipment:
2 ice cube trays
  1. Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
  2. Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria. 
  3. Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.