Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.
Recipe courtesy of Food Network Kitchen
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Total:
6 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
6 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 2 ice cube trays

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.

Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria. 

Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

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