Sangria Slushie

Name: Sangria Slushie
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT6H10M0.000S
Yield: 6 servings
Ingredients: One 750-milliliter bottle fruity red wine; 1/4 cup brandy; 1/4 cup orange-flavored liqueur, such as Triple Sec; 1/4 cup superfine sugar; One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

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Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.

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Level: Easy

Total: 6 hr 10 min (includes freezing time)
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 6 hr 10 min (includes freezing time)
Active: 10 min

Yield: 6 servings

Ingredients

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One 750-milliliter bottle fruity red wine

1/4 cup brandy

1/4 cup orange-flavored liqueur, such as Triple Sec

1/4 cup superfine sugar

One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

Directions

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Watch how to make this recipe.

Special equipment:

2 ice cube trays

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.