Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.

Recipe courtesy of Food Network Kitchen

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Sangria Slushie (00:28)

Total:: 6 hr 10 min
: (includes freezing time)
Active:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

One 750-milliliter bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as Triple Sec
1/4 cup superfine sugar
One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

Directions

Watch how to make this recipe.

Special equipment: 2 ice cube trays

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.

Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.

Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

My Private Notes

Name: Sangria Slushie
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT6H10M0.000S
Yield: 6 servings
Ingredients: One 750-milliliter bottle fruity red wine; 1/4 cup brandy; 1/4 cup orange-flavored liqueur, such as Triple Sec; 1/4 cup superfine sugar; One 10-ounce bag frozen mixed berries (about 2 1/2 cups)